Crispy Homemade Egg Rolls – Easy, Delicious, and Better Than Takeout

Introduction

Nothing beats crispy homemade egg rolls filled with savory meat, fresh vegetables, and bold seasonings. These golden-brown egg rolls are easy to make and taste better than takeout! Whether you’re making them as a snack, appetizer, or party dish, this simple and flavorful recipe will quickly become your favorite. Follow along to create the best homemade egg rolls from scratch!

Ingredients

(Makes 12-15 egg rolls)

For the Filling:

• 1 lb (450g) ground pork, chicken, or beef
• 2 cups finely shredded cabbage
• 1 cup julienned carrots
• ½ cup bean sprouts (optional)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sesame oil

For the Wrappers & Frying:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

1. Cook the Filling

1. Heat a skillet over medium heat and add sesame oil.
2. Cook the ground meat, breaking it apart while it browns.
3. Stir in garlic, ginger, cabbage, carrots, bean sprouts, and green onions. Cook for 3-4 minutes until softened.
4. Add soy sauce, oyster sauce, salt, and black pepper. Stir well and cook for another 1-2 minutes.
5. Remove from heat and allow the filling to cool slightly.

2. Assemble the Egg Rolls

1. Place an egg roll wrapper on a clean surface with one corner facing you.
2. Spoon 2-3 tbsp of filling into the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with beaten egg and roll tightly to seal.
5. Repeat with the remaining wrappers.

3. Fry the Egg Rolls

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry a few egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Remove and drain on a paper towel-lined plate.

4. Serve and Enjoy

1. Serve hot with sweet chili sauce, soy sauce, or hoisin sauce.
2. Enjoy these crispy homemade egg rolls fresh and hot!

Tips for the Best Egg Rolls

• Don’t overfill the wrappers to prevent tearing.
• Seal tightly with egg wash to keep them from opening while frying.
• Maintain oil temperature at 350°F for a perfectly crispy shell.
• Air Fryer Method: Brush egg rolls with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Frequently Asked Questions

Can I make egg rolls ahead of time?
Yes! Assemble them and freeze before frying. Fry directly from frozen, adding 1-2 minutes to the cooking time.

Can I bake the egg rolls instead of frying?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway through, until crispy and golden.

What dipping sauces go well with egg rolls?
Try sweet chili sauce, soy sauce, peanut sauce, or hoisin sauce for extra flavor.

Conclusion

These crispy homemade egg rolls are the perfect appetizer, snack, or party dish. Whether fried, baked, or air-fried, this recipe guarantees delicious, restaurant-quality egg rolls at home. Try this easy and flavorful recipe today and enjoy the best homemade egg rolls ever!