Bacon Egg Salad Sandwich – A Creamy, Crunchy, and Savory Delight

Introduction

This bacon egg salad sandwich is the perfect combination of creamy, crunchy, and smoky flavors. Made with hard-boiled eggs, crispy bacon, and a tangy, well-seasoned dressing, this sandwich is quick, easy, and packed with protein. Whether for breakfast, lunch, or a light dinner, this recipe will become your go-to for a delicious, satisfying meal.

Ingredients

(Serves 2-3)

For the Egg Salad:

• 4 hard-boiled eggs, chopped
• 3 slices crispy bacon, crumbled
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp smoked paprika (optional)
• 1 tbsp finely chopped red onion
• 1 tbsp chopped pickles or relish (optional)
• 1 tsp lemon juice (for a fresh kick)

For the Sandwich:

• 4 slices whole wheat, sourdough, or rye bread
• 1 tbsp butter (for toasting, optional)
• 2 lettuce leaves (optional)

Instructions

1. Prepare the Egg Salad

1. In a large mixing bowl, combine chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, salt, black pepper, paprika, red onion, pickles/relish, and lemon juice.
2. Stir until all ingredients are well mixed and coated in the creamy dressing.

2. Toast the Bread (Optional)

1. Spread butter on the bread slices and toast in a skillet over medium heat until golden brown.

3. Assemble the Sandwich

1. Place lettuce leaves on one slice of toasted bread (if using).
2. Spread a generous layer of egg salad mixture on top.
3. Cover with the second slice of toasted bread and gently press down.
4. Slice in half and serve immediately.

Tips for the Best Bacon Egg Salad Sandwich

• Use freshly cooked bacon for the crispiest texture.
• Let the egg salad chill for 10-15 minutes before serving to enhance the flavors.
• Substitute mayonnaise with Greek yogurt for a lighter option.
• Add sliced avocado or shredded cheese for extra richness.

Frequently Asked Questions

Can I make this egg salad in advance?
Yes! Store it in an airtight container in the fridge for up to 3 days.

What’s the best bread for this sandwich?
Try whole wheat, sourdough, rye, or croissants for the best flavor and texture.

Can I make this sandwich low-carb?
Absolutely! Serve the egg salad in lettuce wraps or a low-carb tortilla.

Conclusion

This bacon egg salad sandwich is a creamy, smoky, and satisfying meal that’s perfect for any occasion. With crispy bacon, flavorful eggs, and toasted bread, this sandwich is both delicious and easy to make. Try this recipe today and enjoy a classic with a bold, savory twist!